1 box (13.25 oz.) H-E-Buddy Pasta
1 lb. H-E-B 96% Lean Ground Beef
2 1/2 Tbsp. ketchup
1 Tbsp. yellow mustard
2 Tbsp. canola oil
1 c. H-E-B 2% Reduced Fat Cheddar Cheese
Preheat oven to 375°F. Coat an
8x8-inch baking dish with nonstick
spray and set aside.
Meanwhile, bring a pot of
water to a boil and prepare pasta
d on package.
In a large non-stick skillet,
brown ground beef over Medium-
. Stir in ketchup and
mustard. Remove from heat.
When pasta is cooked to desired
tenderness, drain and add to beef
ure, tossing to combine.
Transfer to prepared baking pan
and top with shredded cheese.
Bake 3 to 5 minutes,
until cheese is melted.
Serving size: 1 cup, Calories: 367, Total Fat: 14g, Saturated Fat: 5.3
g, Cholesterol: 37mg, Sodium: 364mg, Dietary Fiber: 4g, Protein: 22g