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Chicken Spaghetti
Prep Time:
10 minutes
Cook Time:
20 minutes
Makes:
6 servings
Ingredients

• non-stick cooking spray

1 jar (15.5 oz.) H-E-B Healthy Marinara Pasta Sauce

1 lb. boneless, skinless chicken breasts, trimmed & cubed

1 box (13.25 oz) H-E-B 100% Whole Wheat Spaghetti

1 bag (16 oz.) frozen H-E-B Broccoli Normandy, or your favorite H-E-B
vegetable blend

1 c. H-E-B shredded pizza blend cheese

Directions


Heat oven to 425°F. Spray an 8x8-inch baking dish or pan with nons
tick cooking spray; set aside.
In a large skillet over Medium heat, combine pasta sauce and chicken.
Cook until chicken is no longer pink in the center, about 7 minutes.
Meanwhile, cook pasta according to package directions, but after 6 min
utes, add the frozen vegetables and cook 3 more minutes.
Drain pasta and vegetables; add to chicken mixture and stir.
Evenly fill prepared pan, cover with foil and bake 10 minutes. Remove
foil, top with shredded cheese and bake until cheese melts, about 3 mi
nutes. Serve warm.

Nutritional Information


Calories: 373, Total Fat: 8g, Sodium: 470mg, Carbohydrates: 42g, Diet
ary Fiber: 8g, Protein: 23g

Source


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