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Texas Bodacious Pot Roast
Prep Time:
20 minutes
Cook Time:
3 hours
8 servings

2 Tbsp. Central Market Grapeseed Oil

3 lb. boneless beef chuck or shoulder roast

2 Tbsp. Adams Reserve Garlic and Peppercorn Sear 'N Crust Rub

3 sprigs fresh rosemary

1 c. each: diced onion and celery

1 btl. Texas on the Plate Bodacious Red Soppin' Sauce

1 can H-E-B Fire-Roasted Diced Tomatoes

1 small bag baby carrots


Heat oven to 325°F. Heat oil in a large, oven-safe pot or Dutch ov
en over medium-high heat.
Coat roast with Adams seasoning rub and sear on all sides. Add rosemar
y, onions, celery, soppin’ sauce and tomatoes (including juice). Cover
with a tight fitting lid or aluminum foil.
Bake in oven 2 1/2 hours. Add carrots, cover, and return to oven for 3
0 - 45 minutes or until roast is very tender. Remove from oven and let
roast rest 5 or 10 minutes before slicing or shredding, as desired. S
erve with carrots and pan juices.

Nutritional Information

No Nutritional Information Available