1 pkg. Cake Pops Baking Pan
• non-stick cooking spray
1 cake mix, favorite variety, batter prepared according to package ins
12 oz. Chocolate Bark Coating
• assorted sprinkles
Preheat oven to 325°F. Spray cake pops pan with non-stick spray. S
poon batter into bottom half of pan; fill each well in mold (without h
oles). Place top half of pan on top and secure.
Bake 15 minutes, or until toothpick inserted comes out almost clean. C
ool 5 minutes, remove cake pops from pan and cool completely.
Melt chocolate according to package instructions. Dip lollipop stick i
nto melted chocolate and insert into each cake pop. Allow to cool to s
ecure stick in place. Dip cake pops in melted chocolate and decorate w
Calories: 130, Total Fat: 6g, Saturated Fat: 2g, Sodium: 180mg, Carboh
ydrates: 19g, Dietary Fiber: 1g, Protein: 1g