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Easter Cake Pops
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
24 cake pops
Ingredients

1 pkg. Cake Pops Baking Pan

• non-stick cooking spray

1 cake mix, favorite variety, batter prepared according to package ins
tructions

12 oz. Chocolate Bark Coating

• assorted sprinkles

Directions


Preheat oven to 325°F. Spray cake pops pan with non-stick spray. S
poon batter into bottom half of pan; fill each well in mold (without h
oles). Place top half of pan on top and secure.
Bake 15 minutes, or until toothpick inserted comes out almost clean. C
ool 5 minutes, remove cake pops from pan and cool completely.
Melt chocolate according to package instructions. Dip lollipop stick i
nto melted chocolate and insert into each cake pop. Allow to cool to s
ecure stick in place. Dip cake pops in melted chocolate and decorate w
ith sprinkles.

Nutritional Information


Calories: 130, Total Fat: 6g, Saturated Fat: 2g, Sodium: 180mg, Carboh
ydrates: 19g, Dietary Fiber: 1g, Protein: 1g

Source


My H-E-B Texas Life Magazine, March 2013