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Grilled Asparagus
Prep Time:
5 minutes
Cook Time:
5 - 7 minutes
Makes:
4 servings
Ingredients

1 lb. fresh asparagus

2 Tbsp. olive oil

2 Tbsp. balsamic vinegar

2 Tbsp. Adams Reserve House All-Purpose Rub

Directions


Cut and discard tough ends from asparagus (bottom 2 or 3 inches).
Combine oil and vinegar in a bowl or plastic bag; toss asparagus in mi
xture to coat. Chill 1 to 2 hours.
Remove asparagus from oil mixture. Season asparagus with rub, then gri
ll or broil over medium heat 5 to 7 minutes or until crisp-tender.

Nutritional Information


Calories: 50, Total Fat: 2.5g, Saturated Fat: 0g, Sodium: 40mg, Carboh
ydrates: 5g, Dietary Fiber: 2g, Protein: 2g

Source


My H-E-B Texas Life Magazine, March 2013