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French Toast Hearts
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

2 eggs

1/4 c. H-E-B Low Fat Buttermilk

1/4 tsp. H-E-B Ground Cinnamon

1 Tbsp. + 1 tsp. H-E-B Chocolate Syrup, divided

1/4 tsp. H-E-B Pure Vanilla Extract

8 slices H-E-Buddy Bread

* H-E-B Non-stick Cooking Spray

1/4 c. light dessert topping

1 c. nonfat plain greek yogurt

1 pt. raspberries

Directions


Heat a griddle to Medium-Low heat.
In a large mixing bowl, whisk eggs, buttermilk, cinnamon, 1 teaspoon c
hocolate sauce, and vanilla. Set aside.
Use a heart-shaped cookie cutter to cut out the center of each slice o
f bread. Working in batches, dip bread slices and hearts in egg mixtur
e.
Spray griddle with non-stick cooking spray. Cook bread slices and hear
ts about 3 minutes on each side, until toasted.
Meanwhile, in a small mixing bowl, gently fold together dessert toppin
g, Greek yogurt, and 1 tablespoon chocolate syrup until well combined.
Sweeten to taste. Set aside.
To serve, place 1/4 of chocolate yogurt mixture in the center of 1 bre
ad slice and top with a cutout heart. Sprinkle plate with 1/2 cup fres
h raspberries and enjoy!

Nutritional Information


Calories: 296, Total Fat: 5g, Saturated Fat: 1.5g, Sodium: 426mg, Carb
ohydrates: 47g, Dietary Fiber: 7.3g, Protein: 17g

Source


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