Salmon with Peach Habanero Sauce
1 H-E-B Cedar Plank
2 Tbsp. H-E-B Texas Originals Seafood Seasoning
1 lb. whole Wild Alaskan Sockeye Salmon
1 Tbsp. H-E-B Olive Oil
2 containers (2 oz. each ) H-E-B Peach Habanero Splash
4 c. Dole Spring Mix, from one 5 oz. package
Soak cedar plank in warm
water 30 minutes.
Prepare grill on High heat 10 minutes
with lid closed. Sprinkle cedar
seafood seasoning and heat plank on grill
with cover down u
ntil it begins to smoke.
Brush salmon with olive oil and
sprinkle with seafood seasoning;
skin-side down on plank.
Place plank on indirect-heat side of
grill, cover, and grill 10 minute
grill, brush salmon with one container
of H-E-B Peach Habanero
close grill, and continue cooking 5
Arrange salmon on
platter and serve with additional Peach
lash and Dole Spring Mix.
Calories: 260, Total Fat: 3g, Cholesterol: 85mg, Sodium: 250mg, Carboh
ydrates: 3g, Dietary Fiber: 2g, Sugar: 3g, Protein: 28g