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Salmon with Peach Habanero Sauce
Prep Time:
30 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

1 H-E-B Cedar Plank

2 Tbsp. H-E-B Texas Originals Seafood Seasoning

1 lb. whole Wild Alaskan Sockeye Salmon

1 Tbsp. H-E-B Olive Oil

2 containers (2 oz. each ) H-E-B Peach Habanero Splash

4 c. Dole Spring Mix, from one 5 oz. package

Directions


Soak cedar plank in warm water 30 minutes.
Prepare grill on High heat 10 minutes with lid closed. Sprinkle cedar
plank with seafood seasoning and heat plank on grill with cover down u
ntil it begins to smoke.
Brush salmon with olive oil and sprinkle with seafood seasoning; place
skin-side down on plank.
Place plank on indirect-heat side of grill, cover, and grill 10 minute
s. Open grill, brush salmon with one container of H-E-B Peach Habanero
Splash, close grill, and continue cooking 5 more minutes.
Arrange salmon on platter and serve with additional Peach Habanero Sp
lash and Dole Spring Mix.

Nutritional Information


Calories: 260, Total Fat: 3g, Cholesterol: 85mg, Sodium: 250mg, Carboh
ydrates: 3g, Dietary Fiber: 2g, Sugar: 3g, Protein: 28g

Source


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