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Tilapia A La Veracruzana
Prep Time:
5 minutes
Cook Time:
20 minutes
Makes:
4 servings
Ingredients

1 Tbsp. H-E-B Extra Virgin Olive Oil

4 Tilapia filets

4 garlic cloves, minced

2 cans (14.5 oz. each ) H-E-B Diced Tomatoes with Green Chilies

1 tsp. dried oregano

1/4 c. Central Market Chopped Spanish Olives, drained

1/4 c. H-E-B Capers, drained

Directions


Heat oven to 375°F.
Heat olive oil in a large skillet. Cook tilapia filets 2 minutes on ea
ch side and arrange tightly in a 9x13-inch baking dish. Set baking dis
h aside.
Return skillet to burner and sauté garlic 2 minutes or until sli
ghtly brown. Add diced tomatoes and oregano, and bring to a boil. Redu
ce heat, add olives and capers, and simmer 5 minutes.
Pour hot tomato mixture evenly over tilapia filets in baking dish. Bak
e until tilapia is cooked and heated through, about 5 minutes.
Remove from oven and enjoy!

Nutritional Information


Calories: 237, Total Fat: 7.6g, Saturated Fat: 2g, Sodium: 499mg, Carb
ohydrates: 9g, Dietary Fiber: 3.4g, Protein: 33g

Source


No Source Information Available