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Shepherd's Pie
Prep Time:
5 minutes
Cook Time:
20 minutes
Makes:
6 servings
Ingredients

1 Tbsp. canola oil

1 c. chopped yellow onion

1.5 lbs. H-E-B 90% Lean Ground Beef

1/4 tsp. H-E-B Kosher Salt

1/4 tsp. black pepper

1/2 tsp. Central Market Dried Thyme

1/2 c. H-E-B Reduced Sodium Beef Broth

1 bag (16 oz.) frozen H-E-B Mixed Vegetables

2 c. prepared complete instant mashed potatoes

Directions


Preheat oven to 400°F.
Heat oil in a large saucepan over Medium heat. Add onion and saut&eacu
te; until soft.
Add ground beef and cook until beef is no longer pink. Season with sal
t, pepper, and thyme.
Stir in beef broth and frozen vegetables. Lower heat and cover saucepa
n until vegetables are warmed through.
Pour beef mixture into a deep 9x13-inch baking dish.
Spread mashed potatoes over beef mixture, leaving peaks in the mashed
potatoes.
Bake 10 minutes or until potato peaks are golden brown. Allow 5 minute
s to cool before serving.

Nutritional Information


Calories: 445, Total Fat: 21g, Saturated Fat: 7g, Sodium: 600mg, Carbo
hydrates: 28g, Dietary Fiber: 4.5g, Protein: 34g

Source


No Source Information Available