1 Tbsp. canola oil
1 c. chopped yellow onion
1.5 lbs. H-E-B 90% Lean Ground Beef
1/4 tsp. H-E-B Kosher Salt
1/4 tsp. black pepper
1/2 tsp. Central Market Dried Thyme
1/2 c. H-E-B Reduced Sodium Beef Broth
1 bag (16 oz.) frozen H-E-B Mixed Vegetables
2 c. prepared complete instant mashed potatoes
Preheat oven to 400°F.
Heat oil in a large saucepan
over Medium heat. Add onion and
te; until soft.
Add ground beef and cook until
beef is no longer pink. Season with
t, pepper, and thyme.
Stir in beef broth and frozen
vegetables. Lower heat and cover
n until vegetables are
Pour beef mixture into a deep
9x13-inch baking dish.
Spread mashed potatoes over beef
mixture, leaving peaks in the mashed
Bake 10 minutes or until potato
peaks are golden brown. Allow
s to cool before serving.
Calories: 445, Total Fat: 21g, Saturated Fat: 7g, Sodium: 600mg, Carbo
hydrates: 28g, Dietary Fiber: 4.5g, Protein: 34g
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