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Fiesta Pulled Pork Tacos
Prep Time:
5 minutes
Cook Time:
6 hours
12 servings

3 lbs. H-E-B Boneless Center Cut Pork Loin Roast

3 cans (4 oz. each ) diced green chiles

1 can (14.5 oz.) H-E-B No Salt Added Diced Tomatoes

2 Tbsp. H-E-B 30% Lower Sodium Taco Seasoning Mix

1 Tbsp. ground cumin

24 H-E-B White Corn Tortillas


Cut pork roast in half and arrange in a crockpot.
Combine green chilies, diced tomatoes, taco seasoning, and ground cumi
n in a bowl and mix well. Pour over pork roast.
Cover crockpot and cook on Low 6 hours or until pork is cooked through
and tender.
Remove from crockpot and use 2 forks to shred the pork. Return to croc
kpot and mix well with crockpot drippings.
Warm tortillas in microwave or on stovetop and fill each tortilla with
about 1/4 cup pork.

Nutritional Information

Serving size: 2 tacos, Calories: 311, Total Fat: 13g, Saturated Fat: 5
g, Sodium: 464mg, Carbohydrates: 26g, Dietary Fiber: 3.5g, Protein: 2


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