3 lbs. H-E-B Boneless Center Cut Pork Loin Roast
3 cans (4 oz. each ) diced green chiles
1 can (14.5 oz.) H-E-B No Salt Added Diced Tomatoes
2 Tbsp. H-E-B 30% Lower Sodium Taco Seasoning Mix
1 Tbsp. ground cumin
24 H-E-B White Corn Tortillas
Cut pork roast in half and arrange
in a crockpot.
Combine green chilies, diced tomatoes,
taco seasoning, and ground cumi
n in a
bowl and mix well. Pour over pork roast.
Cover crockpot and cook on Low 6
hours or until pork is cooked through
Remove from crockpot and use 2 forks
to shred the pork. Return to croc
mix well with crockpot drippings.
Warm tortillas in microwave or on
stovetop and fill each tortilla with
1/4 cup pork.
Serving size: 2 tacos, Calories: 311, Total Fat: 13g, Saturated Fat: 5
g, Sodium: 464mg, Carbohydrates: 26g, Dietary Fiber: 3.5g, Protein: 2