Jalapeno Popper Dip
Submitted by H-E-B Partner Katie, 2013 Rachael Ray Game Day Snack-Off Winner
35 - 45 minutes
2 blocks H-E-B Cream Cheese, softened
3 fresh jalapeño peppers (2 diced and 1 split in half for garnish)
1/2 c. H-E-B Shredded Habanero Jack cheese, divided
1/2 c. H-E-B Mayonnaise
1 (7 oz. can) Hill Country Fare Diced Green Chiles
1 (2.5 oz. pkg.) H-E-B 100% Bacon Pieces
1/2 c. H-E-B Grated Parmesan Cheese, divided
Preheat oven to 350°F.
Place the cream cheese in 9x11-inch baking dish and put in oven 5 minu
Remove cream cheese from oven and add mayo, combine until well mixed.
Add the rest of the ingredients, reserving a 1/4 cup each of the parme
san and Habanero Jack cheese.
Top the dip with the remaining cheese and halved jalapeño.
Bake uncovered at 350°F for 30-40 minutes, until the cheese is bub
bling and slightly browned.