Goat Cheese & Sun-Dried Tomato Stuffed Chicken Breasts
4 Tbsp. goat cheese, crumbled
4 Tbsp. fresh basil, julienne
4 Tbsp. sun-dried tomatoes, chopped
4 boneless, skinless chicken breasts
1/4 tsp. H-E-B Kosher Salt
1/2 tsp. black pepper
1 Tbsp. H-E-B Extra Virgin Olive Oil
Preheat oven to 375°F.
Place goat cheese, basil, and sun-dried
tomatoes into a bowl and mix w
into 4 portions and set aside.
Carefully butterfly each chicken breast
and season with salt and peppe
In the center of each chicken breast, add
1 portion of goat cheese mix
ture and roll
chicken breast around the cheese mixture.
Add olive oil to an ovenproof, hot pan.
Place each chicken breast, sea
m side down
(to help keep it closed) in pan. Sear on
Place in oven and bake until internal
temperature reaches 160°F, a
Remove from oven and wait 5 minutes
Calories: 222, Total Fat: 22.8g, Saturated Fat: 3.3g, Sodium: 359mg, C
arbohydrates: 2.6g, Dietary Fiber: 0.5g, Protein: 30.9g
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