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Beef and Broccoli Stir-Fry
Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

1 lb. H-E-B Sirloin Stir-Fry

1 Tbsp. H-E-B Extra Virgin Olive Oil

1 shallot, minced

3 cloves garlic, finely chopped

1 thumb-size piece ginger, grated

1 lg. head broccoli, cut into bite-size florets

1 red pepper, sliced into thin strips


1/2 c. Central Market Organics Low Sodium Chicken Broth

1 Tbsp. cornstarch

2 Tbsp. low sodium soy sauce

1 Tbsp. oyster sauce

1 - 2 tsp. chili garlic sauce


Place beef in a large zipper bag. Combine marinade ingredients in a sm
all bowl, stirring well to dissolve cornstarch. Pour over beef and sea
l bag. Marinate 1 hour.
Heat a wok or large frying pan over medium-high heat. Add oil and swir
l around, add shallot, garlic, and ginger. Stir-fry 1 minute to releas
e the fragrance.
Remove beef from zipper bag and reserve marinade. Add beef to wok and
stir-fry until browned, 4 - 5 minutes. Add broccoli and red pepper. Co
ntinue to stir-fry until veggies are crisp tender.
Add reserved marinade and bring to a boil. Reduce to a simmer and cook
1 - 2 minutes or until sauce thickens. Remove from heat and enjoy!

Nutritional Information

Calories: 390, Total Fat: 25g, Saturated Fat: 9g, Sodium: 643mg, Carbo
hydrates: 15g, Dietary Fiber: 5g, Protein: 28g


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