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Vegetable Skillet Eggs
Prep Time:
5 minutes
Cook Time:
18 minutes
Makes:
4 servings
Ingredients

3/4 c. fresh yellow onion, thinly sliced

3 c. H-E-B Fresh Baby Spinach, chopped

2 fresh cloves garlic, finely chopped

1/4 tsp. H-E-B Ground Black Pepper

1 can (14.5 oz) H-E-B Diced Tomatoes, drained

1 Tbsp. H-E-B Balsamic Vinegar

16 oz. H-E-B Real Eggs

Directions


Spray medium skillet with ovenproof handle with cooking spray; heat ov
er medium heat. Add onion; cook 3 minutes or until onion is tender, st
irring frequently.
Stir in spinach, garlic and pepper; cook 2 to 3 minutes or until spina
ch wilts. Stir in drained tomatoes and vinegar.
Pour Real Eggs evenly over spinach mixture; reduce heat to medium-low.
Cover skillet with lid. Cook 10 minutes or until top of Frittata is a
lmost set. Meanwhile, preheat broiler.
Remove lid; place skillet under broiler. Broil 2 minutes or just until
top is set. Cut into 4 wedges.

Nutritional Information


Calories: 99, Total Fat: 1g, Saturated Fat: 0g, Sodium: 437mg, Carbohy
drates: 10g, Dietary Fiber: 3g, Protein: 14g

Source


No Source Information Available