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Broiled Tilapia Parmesan
Prep Time:
5 minutes
Cook Time:
8 minutes
8 servings, 4 oz. tilapia

1/2 c. H-E-B Parmesan Cheese

1/4 c. H-E-B Unsalted Butter, softened

3 Tbsp. H-E-B Mayo

2 Tbsp. fresh lemon juice

1/4 Tbsp. dried basil

1/4 tsp. ground black pepper

1/8 tsp. onion powder

1/8 tsp. H-E-B Kosher Salt

2 lbs. tilapia fillets


Preheat oven broiler. Grease a broiling pan or line with aluminum foil
In a small bowl, mix Parmesan cheese, butter, mayo and lemon juice. Se
ason with basil, pepper, onion powder and salt. Mix well and set aside
Arrange fillets in a single layer on prepared pan. Broil a few inches
from heat 2 to 3 minutes. Flip fillets over and broil a few more minut
Remove from oven and cover tops of fillets with Parmesan mixture. Broi
l 2 more minutes or until topping is browned and fish flakes easily wi
th a fork. Be careful not to overcook fish.

Nutritional Information

Calories: 230, Total Fat: 14g, Saturated Fat: 6.5g, Sodium: 266mg, Car
bohydrates: 1g, Dietary Fiber: 0g, Protein: 26g


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