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Turkey Pot Pie
Prep Time:
5 minutes
Cook Time:
21 minutes
8 servings

1 c. Central Market Low Sodium Chicken Broth

1 cntr. (4 oz.) fat free plain greek yogurt

1 bag (16 oz.) H-E-B Frozen Mixed Vegetables

1/2 c. chopped onion

2 c. cooked chopped roasted turkey

• black pepper

8 canned buttermilk biscuits


Heat oven to 375°F. Spray a 9x13-inch baking dish with non-stick c
ooking spray.
Combine chicken broth, yogurt, mixed vegetables, onion and turkey in p
repared baking dish. Season to taste with black pepper.
Cover dish with a paper towel and microwave on High 6 minutes, stirrin
g once halfway through cooking time.
Place buttermilk biscuits on top of hot filling. Bake uncovered on cen
ter oven rack 15 minutes or until biscuits are golden brown.
Cool 5 minutes before serving.

Nutritional Information

Calories: 171, Total Fat: 3g, Sodium: 773mg, Carbohydrates: 22g, Diet
ary Fiber: 3g, Protein: 17g


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