Skinny Chocolate Pie Cups
1 1/2 c. semisweet chocolate chips
1 pkg. (12 oz.) silken tofu or medium soft tofu
1 Tbsp. Central Market Pure Maple Syrup
1 tsp. vanilla extract
1 c. H-E-B Frozen Raspberries
1/2 c. sugar substitute
1/2 c. graham cracker crumbs
Place chocolate chips in a medium bowl and microwave 1 minute or until
In a food processor, add melted chocolate, tofu, syrup, and vanilla. P
rocess until smooth, scraping the sides as necessary.
Add berries and sugar; process until smooth. Place in small cups and t
op with graham cracker crumbs.
Calories: 160, Total Fat: 8g, Sodium: 25mg, Carbohydrates: 23g, Dieta
ry Fiber: 2g, Sugar: 17g, Protein: 4g