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Skinny Chocolate Pie Cups
Prep Time:
10 minutes
Cook Time:
0 minutes
8 servings

1 1/2 c. semisweet chocolate chips

1 pkg. (12 oz.) silken tofu or medium soft tofu

1 Tbsp. Central Market Pure Maple Syrup

1 tsp. vanilla extract

1 c. H-E-B Frozen Raspberries

1/2 c. sugar substitute

1/2 c. graham cracker crumbs


Place chocolate chips in a medium bowl and microwave 1 minute or until
melted. Stir.
In a food processor, add melted chocolate, tofu, syrup, and vanilla. P
rocess until smooth, scraping the sides as necessary.
Add berries and sugar; process until smooth. Place in small cups and t
op with graham cracker crumbs.

Nutritional Information

Calories: 160, Total Fat: 8g, Sodium: 25mg, Carbohydrates: 23g, Dieta
ry Fiber: 2g, Sugar: 17g, Protein: 4g


My H-E-B Texas Life Magazine, January 2013