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Yogurt and Ginger Snap Coated Pears
Prep Time:
10 minutes
Cook Time:
0 minutes
6 servings

1 c. low fat vanilla flavored yogurt

2 lg. pears, sliced

1 c. H-E-B Ginger Snaps, crumbled


Place yogurt and pears in a gallon-size zipper bag. Toss until well co
Place crumbled ginger snaps in a shallow bowl or pie pan. Add a few pe
ar slices at a time and toss until well coated.
Place coated pear slices on a lined baking sheet and freeze 1 hour or
until ready to eat.

Nutritional Information

Calories: 70, Total Fat: 1g, Sodium: 45mg, Carbohydrates: 10g, Sugar:
4g, Protein: 4g


My H-E-B Texas Life Magazine, January 2013