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Mustard Green Veggie Wraps with Hoisin Sauce
Prep Time:
15 minutes
Cook Time:
0 minutes
8 servings

1 bunch mustard greens

2 red bell peppers, sliced

1 English cucumber, cut into sticks

2 c. H-E-B Green Beans, lightly steamed

1 c. broccoli slaw mix

• hoisin dipping sauce


Wash and separate mustard greens into individual leaves (they will act
as the wrap).
Wash and prepare vegetables.
Fill mustard green leaves with 3 to 4 slices red pepper, 1 to 2 sticks
cucumber, and green beans. Sprinkle with broccoli slaw mix.
Roll the mustard greens as you would a tortilla wrap.
Serve with hoisin dipping sauce.

Nutritional Information

Calories: 25, Sodium: 10mg, Carbohydrates: 5g, Dietary Fiber: 2g, Sug
ar: 2g, Protein: 2g


My H-E-B Texas Life Magazine, January 2013