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Rockin Guac
Prep Time:
10 minutes
Cook Time:
0 minutes

4 c. H-E-B Frozen Peas, thawed

1/4 c. Central Market Low Sodium Chicken Broth

2 Tbsp. H-E-B Low Fat Mayo

2 Tbsp. lime juice

1 Tbsp. H-E-B That Green Sauce

1/2 tsp. cumin

1/2 tsp. garlic powder

1/2 c. H-E-B Pico de Gallo

• salt


In a food processor, purée peas, broth, mayo, lime juice, sauce
, and spices.
Spoon guacamole into a serving bowl; fold in pico de gallo. Add salt t
o taste.

Nutritional Information

Calories: 60, Total Fat: 1g, Sodium: 45mg, Carbohydrates: 7g, Dietary
Fiber: 2g, Protein: 3g


My H-E-B Texas Life Magazine, January 2013