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Texas Chili Express
Prep Time:
8 minutes
Cook Time:
15 minutes
8 servings

1 lb. H-E-B Ground Chicken

2 Tbsp. chili powder

1 tsp. cinnamon

2 cans (15 oz. each) H-E-B Pinto Beans with Jalapeños and Bacon
, drained and rinsed

1 can (14.5 oz.) H-E-B Diced Tomatoes, chili flavored

2 1/2 c. Central Market Low Sodium Chicken Broth

• salt and pepper, to taste


In a medium stockpot, cook ground chicken over medium-high heat 5 minu
tes or until no longer pink. Add chili powder and cinnamon while cooki
ng. Break into crumbles.
Stir in beans, tomatoes, and chicken broth. Bring to a boil.
Add salt and pepper, reduce heat to medium, and simmer until desired c
onsistency, about 10 minutes.

Nutritional Information

Calories: 220, Total Fat: 2g, Sodium: 240mg, Carbohydrates: 30g, Diet
ary Fiber: 6g, Sugar: 4g, Protein: 21g


My H-E-B Texas Life Magazine, January 2013