1 lb. H-E-B Ground Chicken
2 Tbsp. chili powder
1 tsp. cinnamon
2 cans (15 oz. each) H-E-B Pinto Beans with Jalapeños and Bacon
, drained and rinsed
1 can (14.5 oz.) H-E-B Diced Tomatoes, chili flavored
2 1/2 c. Central Market Low Sodium Chicken Broth
• salt and pepper, to taste
In a medium stockpot, cook ground chicken over medium-high heat 5 minu
tes or until no longer pink. Add chili powder and cinnamon while cooki
ng. Break into crumbles.
Stir in beans, tomatoes, and chicken broth. Bring to a boil.
Add salt and pepper, reduce heat to medium, and simmer until desired c
onsistency, about 10 minutes.
Calories: 220, Total Fat: 2g, Sodium: 240mg, Carbohydrates: 30g, Diet
ary Fiber: 6g, Sugar: 4g, Protein: 21g