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Rhubarb Chutney
Prep Time:
5 minutes
Cook Time:
25 minutes
12 servings

1 bag (16 oz.) H-E-B Frozen Rhubarb

1/2 bag (14 oz.) H-E-B Select Frozen Cherries and Berries

1/2 can (12 oz.) Hill Country Fare Frozen 100% Apple Juice Concentrate

2 tsp. curry

1 1/2 tsp. cinnamon


Place all ingredients in a saucepan on the stove top on high heat, bri
ng to a boil.
Reduce heat to medium, cover, simmer 20 minutes or until sauce thicken
s. Stir occasionally.
Remove from heat and let cool. Sauce will continue to thicken as it co
ols. Serve chutney over chicken, beef, or turkey.

Nutritional Information

No Nutritional Information Available


H-E-B Showtime, December 2012