Remove skin of sweet potato and poke holes in sweet potato. Microwave
on high 8 minutes or until soft. In a large mixing bowl, mash potato u
ntil smooth. Mix in remaining ingredients.
Dip apples or other fruits and veggies of choice.
Calories: 80, Total Fat: 3g, Sodium: 10mg, Carbohydrates: 12g, Dietar
y Fiber: 2g, Sugar: 8g, Protein: 1g
My H-E-B Texas Life Magazine, August 2012