Combine all ingredients plus 1 1/2 cups water in a slow cooker. Set on
low, cover, and cook overnight. In the morning, stir in more milk to
reach desired thickness. Sweeten to taste.
Calories: 210, Total Fat: 2.5g, Sodium: 30mg, Carbohydrates: 40g, Die
tary Fiber: 5g, Sugar: 22g, Protein: 7g
My H-E-B Texas Life Magazine, August 2012