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Beet Salad
Prep Time:
15 minutes
Cook Time:
0 minutes
4 servings

4 bulbs beets, peeled and sliced, with stems and leaves

4 cloves garlic, minced

2 tsp. H-E-B Olive Oil

1/2 c. blackberries

2 Tbsp. honey goat cheese, crumbled


Sauté sliced beets and garlic in olive oil in a large skillet o
n medium high heat until tender. Add leaves and stems. Sauté an
additional 2 minutes. Remove from heat and place on a serving platter
Garnish with blackberries and cheese. Serve.

Nutritional Information

Calories: 80, Total Fat: 3g, Saturated Fat: 0.5g, Cholesterol: 0mg, So
dium: 75mg, Carbohydrates: 11g, Dietary Fiber: 3g, Sugar: 6g, Protein
: 2g


My H-E-B Texas Life Magazine, July 2012