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Sassy Summer Salad
Prep Time:
25 minutes
Cook Time:
0 minutes
Makes:
10 servings
Ingredients

1 box (13.25 oz.) H-E-B Pasta

2 Tbsp. H-E-B Olive Oil

1 1/2 c. cauliflower, chopped

1 1/2 c. cherry tomatoes, halved

1 c. blueberries

2 tsp. lemon juice

3 Tbsp. white balsamic vinegar

1/2 tsp. garlic powder

1/4 tsp. red pepper flakes

• salt and pepper

Directions


Cook pasta according to package directions. Drain and place in a large
bowl. Toss with olive oil to prevent sticking.
Combine pasta, cauliflower, tomatoes, and blueberries. Drizzle with le
mon juice, balsamic vinegar, and seasonings. Chill until ready to serv
e.
Add salt and pepper to taste. Serve cold.

Nutritional Information


Calories: 210, Total Fat: 3.5g, Saturated Fat: 0.5g, Cholesterol: 0mg,
Sodium: 10mg, Carbohydrates: 38g, Dietary Fiber: 2g, Sugar: 5g, Prot
ein: 7g

Source


My H-E-B Texas Life Magazine, July 2012