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Portobello Pocket Burger
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

4 Portobello mushrooms

1 eggplant

1 of each: red, yellow and orange bell pepper, cored and cut into chun
ks

2 Tbsp. Central Market Rosemary Olive Oil

1/4 c. hummus

4 pita pockets

Directions


Heat grill to high.
Prep the vegetables: peel eggplant and slice; wipe mushrooms with a da
mp towel, remove stems, and reserve for other use. (Removing the gills
is not necessary.)
Brush grill grate with oil. Brush both sides of eggplant, portobellos,
and peppers with oil. Grill vegetables until golden brown on both sid
es and just cooked through, about 4 minutes per side. Remove from gril
l and set aside.
Spread hummus inside each pita pocket. Fill with equal amounts of gril
led vegetables.

Nutritional Information


Calories: 190, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 0mg, Sod
ium: 180mg, Carbohydrates: 27g, Dietary Fiber: 8g, Sugar: 4g, Protein
: 7g

Source


My H-E-B Texas Life Magazine, June 2012