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Ranch Burger
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

• hamburger buns

1 lb. lean ground beef or pre-made patties

4 slices H-E-B Natural Monterey Jack Cheese

1/2 c. ranch dressing

1 small can H-E-B French Fried Onion Rings

• lettuce & tomato for garnish


Form ground beef into six equal patties.
Heat grill to high. Grill patties about 6 minutes per side or until fu
lly cooked.
Place burgers on buns. Top with cheese, ranch dressing and onion rings
Garnish with lettuce and tomato as desired.

Nutritional Information

No Nutritional Information Available


Burger Bash