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Ranch Burger
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

• hamburger buns

1 lb. lean ground beef or pre-made patties

4 slices H-E-B Natural Monterey Jack Cheese

1/2 c. ranch dressing

1 small can H-E-B French Fried Onion Rings

• lettuce & tomato for garnish

Directions


Form ground beef into six equal patties.
Heat grill to high. Grill patties about 6 minutes per side or until fu
lly cooked.
Place burgers on buns. Top with cheese, ranch dressing and onion rings
.
Garnish with lettuce and tomato as desired.

Nutritional Information


No Nutritional Information Available


Source


Burger Bash