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Gulf Coast Ceviche
Austin, Food & Wine Festival 2012
Prep Time:
10 minutes
Cook Time:
8 - 10 minutes
Makes:
Ingredients

1 lb. shrimp, peeled and deveined

1 lb. bay scallops

1 lb. pangasius fillets

0.333 c. lemon olive oil

8 oz. crawfish tail meat

1 pkg. H-E-B Mango Pico de Gallo

• zest and juice of 1 lime

0.5 c. fresh squeezed orange juice

4 tsp. Adams Reserve Citrus Rub

1 tsp. red pepper flakes

• salt to taste

Directions


Preheat oven to 400°F.
Dice shrimp and pangasius fillets.
Toss shrimp, scallops and fish in lemon oil and place in a single laye
r on a flat baking sheet. Roast in oven for 8-10 minutes, until seafoo
d is just cooked. Chill immediately.
Combine chilled seafood and its juices with remaining ingredients. Sea
son to taste with salt and chill overnight.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection