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Gulf Coast Ceviche
Austin, Food & Wine Festival 2012
Prep Time:
10 minutes
Cook Time:
8 - 10 minutes

1 lb. shrimp, peeled and deveined

1 lb. bay scallops

1 lb. pangasius fillets

0.333 c. lemon olive oil

8 oz. crawfish tail meat

1 pkg. H-E-B Mango Pico de Gallo

• zest and juice of 1 lime

0.5 c. fresh squeezed orange juice

4 tsp. Adams Reserve Citrus Rub

1 tsp. red pepper flakes

• salt to taste


Preheat oven to 400°F.
Dice shrimp and pangasius fillets.
Toss shrimp, scallops and fish in lemon oil and place in a single laye
r on a flat baking sheet. Roast in oven for 8-10 minutes, until seafoo
d is just cooked. Chill immediately.
Combine chilled seafood and its juices with remaining ingredients. Sea
son to taste with salt and chill overnight.

Nutritional Information

No Nutritional Information Available


Cooking Connection