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Mother's Day Cupcakes
Prep Time:
10 minutes
Cook Time:
25 minutes
12 servings

2.25 c. all purpose flour

1.333 c. H-E-B Extra Fine Granulated Sugar

3 tsp. baking powder

0.5 tsp. salt

0.5 c. shortening

1 c. milk

1 tsp. McCormick Vanilla Extract

2 large eggs


Preheat oven to 350°F. Line cupcake pans with paper liners.
Combine flour, sugar, baking powder, and salt in a large mixing bowl.
Add shortening, milk, and vanilla. Beat 1 minute on medium speed. Scra
pe side of bowl with a spatula.
Add eggs and beat 1 minute on medium speed. Scrape bowl again. Beat on
high speed 1 minute 30 seconds until well mixed.
Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
Bake 20 to 25 minutes or until toothpick inserted in center comes out
Cool 5 minutes in pans, then remove and place on wire racks to cool co
Once cupcakes are completely cooled, frost with your favorite frosting
recipe or decorate as you desire.

Nutritional Information

No Nutritional Information Available


My H-E-B Texas Life Magazine, May 2012