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Beer-Battered Fish Tacos
Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

2 lb. Tilapia fillets or any firm fish fillets

1 jar H-E-B That Green Sauce

4 - 8 oz. sour cream or Mexican crema

2 Tbsp. Adams Reserve House Rub

2 c. self-rising flour

2 c. light beer

2 eggs

• peanut oil

12 corn tortillas


Heat peanut oil in fryer or Dutch oven to 350°F (follow fryer reco
mmendations, or fill to at least 2" or enough to submerge fish).
Mix beer, eggs and flour & Adams rub until lumps are gone.
Dip fish fillets in batter: Fry fish until golden and crispy on the ou
tside, flaky in the middle. Meanwhile in small bowl mix together sour
cream and H-E-B That Green Sauce.
Serve fish over fresh corn tortillas with sauce & sour cream mixture.

Nutritional Information

No Nutritional Information Available


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