4 c. fresh kale greens

1 tsp. garlic powder

• salt

8 Itsy Bitsy Pockets

3 oz. H-E-B Traditional Fresh Goat Cheese

2 c. fresh strawberries, chopped

Directions

Preheat oven to 200°F.

Spread kale in a single layer on a large baking sheet, season with gar
lic powder.
Bake 45 minutes or until crunchy. Salt to taste. Set aside.
Toast Itsy Bitsy Pockets. Spread goat cheese inside pockets, fill with
1 tablespoon kale chips and 1/4 cup strawberries. Serve.

Nutritional Information

Serving size: 2 pockets, Calories: 200, Total Fat: 6g, Saturated Fat:
3g, Cholesterol: 10mg, Sodium: 210mg, Carbohydrates: 30g, Dietary Fib
er: 7g, Sugar: 5g, Protein: 11g

Source

My H-E-B Texas Life Magazine, May 2012