Place pie crust in tart pan, gently pressing dough on bottom, into flu
ted sides, and where sides meet bottom of pan. Trim dough even with to
p edge of pan. Using a fork, prick sides and bottom of dough repeatedl
y to prevent shrinking. Bake 8 to 10 minutes.
Meanwhile, prepare filling. using a mixer, blend confectioners sugar,
butter, yogurt, and Neufchâtel.
Allow pastry shell to cool completetly; add filling.
Arrange a layer of strawberries on top. Chill until ready to serve.
Calories: 120, Total Fat: 8g, Saturated Fat: 3.5g, Cholesterol: 15mg,
Sodium: 90mg, Carbohydrates: 9g, Dietary Fiber: 0g, Sugar: 5g, Protei