4 H-E-B Salmon Burgers
4 slices H-E-B Monterey Jack Cheese
4 sandwich thins or Kaiser rolls
1 c. fresh H-E-B Mango or Pineapple Pico de Gallo, drained
1/2 c. reduced-calorie mayonnaise
1 Tbsp. stone-ground mustard
1 large avocado, cut into thin slices
• leaf lettuce or spinach, optional
Cook salmon burgers according to package directions. Top with cheese a
fter turning to second side.
Heat bread, if desired. Combine pico de gallo with mayonnaise and must
ard; spread mixture over cut sides of rolls or sandwich thins. Place s
almon patties, topped with avocado slices, in between "buns"; add lett
uce or spinach, if desired. Press together gently and serve.
No Nutritional Information Available