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Salmon Burgers
Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

4 H-E-B Salmon Burgers

4 slices H-E-B Monterey Jack Cheese

4 sandwich thins or Kaiser rolls

1 c. fresh H-E-B Mango or Pineapple Pico de Gallo, drained

1/2 c. reduced-calorie mayonnaise

1 Tbsp. stone-ground mustard

1 large avocado, cut into thin slices

• leaf lettuce or spinach, optional


Cook salmon burgers according to package directions. Top with cheese a
fter turning to second side.
Heat bread, if desired. Combine pico de gallo with mayonnaise and must
ard; spread mixture over cut sides of rolls or sandwich thins. Place s
almon patties, topped with avocado slices, in between "buns"; add lett
uce or spinach, if desired. Press together gently and serve.

Nutritional Information

No Nutritional Information Available


H-E-B Showtime, April 2012