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Nacho Nuggets
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

2 lb. boneless skinless chicken tenders, cut into 1 inch cubes

2 c. low-fat mayonnaise

2 H-E-B Tough & Easy Slider Bags, gallon size

1 bag (13 oz.) H-E-B Nacho Cheese Chips, crushed

Directions


Preheat oven to 400°F. Line large baking sheet with foil and spray
with cooking spray. Set aside.
Combine chicken and mayonnaise in one bag. Seal and turn until mayonna
ise coats chicken.
In second bag, crush chips using a rolling pin. Add chicken, seal bag
and turn 3 times until chicken is covered with chips.
Place chicken on prepared baking sheet. Bake uncovered 10 minutes or u
ntil chicken is cooked through and juices run clear.

Nutritional Information


Calories: 330, Total Fat: 11g, Saturated Fat: 1g, Cholesterol: 90mg, S
odium: 860mg, Carbohydrates: 22g, Dietary Fiber: 1g, Sugar: 3g, Prote
in: 33g

Source


My H-E-B Texas Life Magazine, April 2012