Shrimp with Grapefruit Glaze
2 cloves garlic, minced
1 tsp. grapefruit zest
1/2 c. fresh Texas grapefruit juice (from 1 grapefruit)
1 Tbsp. olive oil
2 Tbsp. honey
1/2 tsp. salt
1/4 tsp. black pepper
1 lb. jumbo shrimp, peeled & deveined
12 wooden skewers, soaked for 30 minutes in water
Light the grill. In a small bowl, combine garlic, grapefruit zest, gra
pefruit juice, olive oil, honey, salt and pepper.
Add shrimp to the marinade, stirring well to coat. Let marinate for 20
minutes, stirring after 10 minutes.
Thread shrimp onto wooden skewers. Cook the shrimp until just done, 2
to 3 minutes per side. Brush each side with glaze while grilling.
In a small saucepan, bring the remaining glaze to a boil. Boil for 1 m
inute, remove from heat, pour over shrimp skewers and serve.
No Nutritional Information Available
My H-E-B Texas Life Magazine, March 2012