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Mama's Rustic Peach Tart
Prep Time:
15 minutes
Cook Time:
35 minutes
Makes:
12 servings
Ingredients

1 refrigerated pie crust

2 bags (16 oz. each) H-E-B Frozen Peach Slices

2 Tbsp. H-E-B Bakers Scoop All Purpose Flour

1/2 c. + 1 tsp. brown sugar blend

1/2 tsp. Central Market Organics Ground Nutmeg or Cinnamon

1/4 c. Central Market Organics Texas Pecan Pieces

1 H-E-B Egg Yolk

Directions


Preheat oven to 385°F. Remove pie crust from package and let rest
at room temperature 20 minutes. Carefully unroll crust on a floured su
rface and roll out 2 more inches in diameter. Place crust on a sprayed
baking sheet pan, set aside.
Place peaches in microwave safe bowl, cover with plastic wrap and micr
owave on High power 6 minutes. Drain liquid from peaches. Combine drai
ned peach slices, flour, 1/2 cup brown sugar blend, nutmeg and pecans
in a bowl; stir well. Place peach mixture in center of crust and caref
ully fold outside 2 inches of crust over to the center (in an overlapp
ing pattern).
Combine water and egg yolk. Brush on pie crust. Sprinkle crust with 1
teaspoon brown sugar blend.
Bake peach tart 35 minutes or until golden and peaches are bubbling.

Nutritional Information


Calories: 180, Total Fat: 8g, Saturated Fat: 2g, Cholesterol: 10mg, So
dium: 95mg, Carbohydrates: 25g, Dietary Fiber: 1g, Sugar: 9g, Protein
: 1g

Source


My H-E-B Texas Life Magazine, March 2012