1 pkg. (8 oz.) H-E-B Artisan Jalapeño Cheddar Loaf
1 pkg. (20 oz.) H-E-B Fully Cooked Low Sodium Beef Pot Roast
1 pkg. (10 oz.) H-E-B Sauced Cream Corn
1 pkg. (12 oz.) H-E-B Texas Style Green Beans
Heat oven to 400°F. Bake bread according to package directions.
Meanwhile, heat the individual pot roast packets according to package
directions and place in a 13 x 9-inch baking dish; keep warm and place
juice in a small bowl.
Heat the cream corn and green beans according to package directions an
d arrange in the serving dish with the pot roast. Serve your Texas pot
roast dinner with Jalapeño Cheddar bread and enjoy!
Calories: 420, Total Fat: 11g, Saturated Fat: 4g, Cholesterol: 90mg, S
odium: 780mg, Carbohydrates: 41g, Dietary Fiber: 3g, Sugar: 6g, Prote