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Ruby Red Sorbet
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
8 servings
Ingredients

4 medium size Rio Red Grapefruit (about 4 c.)

2 containers (6 oz. each) H-E-B Fat Free Blended Lemon Yogurt

1/3 c. 0 calorie sweetener

8 fresh mint leaves

8 H-E-B Maraschino Cherries, drained

Directions


Peel grapefruit with knife. Use paring knife to separate each grapefru
it segment from membrane. Place segments on sheet pan, cover with plas
tic wrap, freeze 30 minutes.
Combine frozen grapefruit segments, yogurt and sweetener in food proce
ssor bowl; process 30 seconds or until smooth and creamy. Scoop into s
herbet dishes; freeze until ready to serve. Garnish with a mint leaf a
nd cherry before serving.

Nutritional Information


Calories: 100, Saturated Fat: 0.5g, Sodium: 30mg, Carbohydrates: 22g,
Dietary Fiber: 1g, Sugar: 19g, Protein: 2g

Source


My H-E-B Texas Life Magazine, February 2012