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Thin Crust Margarita Chicken Pizza
Prep Time:
15 minutes
Cook Time:
12 minutes
4 servings

1 H-E-B Whole Wheat 12" Pizza Crust

1/4 c. H-E-B Pizza Sauce

1 c. H-E-B Fat Free Shredded Mozzarella Cheese

1 1/2 c. H-E-B Fully Cooked Shredded Chicken

12 cherry tomatoes, thin sliced

1/4 c. sliced basil leaves


Heat oven to 450°F. Line baking sheet or pizza pan with foil and c
oat with non-stick spray.
Place pizza crust on prepared pan and spread pizza sauce over crust us
ing the back of a large spoon. Sprinkle 1/2 cup shredded cheese over s
auce. Arrange chicken, tomato slices and basil over cheese. Top with r
emaining shredded cheese.
Bake 10-12 minutes or until cheese is bubbly and crust is golden on ed
ges and underneath. For a crisper pizza use a pizza stone or place dir
ectly on middle oven rack with foil on lower rack to catch cheese drip

Nutritional Information

Calories: 140, Total Fat: 2g, Cholesterol: 15mg, Sodium: 430mg, Carboh
ydrates: 16g, Dietary Fiber: 2g, Sugar: 2g, Protein: 15g


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