2 Tbsp. butter
2 bunches green onions, chopped
1 lb. crawfish tails or peeled and deveined shrimp
2 c. Central Market Etouffee Sauce
* hot sauce and Worcestershire sauce, to taste
* cooked rice or pasta
Heat butter in a large skillet over
medium heat. Stir in green onions
and crawfish tails; cook 1 minute.
Pour Étouffée sauce into skillet
and cook until bubbling
minutes. Turn heat to low, add
hot sauce and Worcestershire
cook 1 more minute.
Serve over rice or cooked pasta.
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