Fresh Start French Toast & Cherry Berries
1/3 c. H-E-B 100% Whole Wheat Flour
1/4 c. H-E-B Fat Free Mootopia Milk
1 c. H-E-B Real Egg
1 tsp. Central Market Organics Ground Korintje Cinnamon
1 1/2 tsp. H-E-B The Baker's Scoop Double Vanilla Extract
12 slices (3/4-inch thick) H-E-B Bake Shop 100% Whole Wheat French Loa
1 bag (14 oz.) H-E-B Frozen Cherry Berry Blend, thawed
1 c. H-E-B Cranberry Blueberry Juice
1 Tbsp. cornstarch
1 Tbsp. each: H-E-B Powdered Sugar and H-E-B The Baker's Scoop Cocoa P
Place flour in mixer bowl, gradually add milk with mixer on medium spe
ed. Slowly add egg, cinnamon, and vanilla; mix on medium speed 2 minut
es. Set aside.
Heat large heavy-bottom skillet or griddle over medium heat 3 minutes.
Spray hot skillet with nonstick cooking spray. Soak bread slices in e
gg mixture one at a time. Place 2 to 4 slices in hot skillet or griddl
e. Cook on each side 1 minute or
Combine cherry berry blend, cranberry juice, and cornstarch in microwa
ve-safe bowl. Microwave on high 3 minutes or until juice thickens. Com
bine powdered sugar and cocoa powder in small bowl.
Sprinkle each slice of French toast with 1/2 teaspoon cocoa powder mix
ture and 1/4 cup cherry berry sauce.
Serving size: 1 slice + 1/4 c. sauce per serving, Calories: 160, Total
Fat: 1.5g, Cholesterol: 0mg, Sodium: 260mg, Carbohydrates: 31g, Diet
ary Fiber: 4g, Sugar: 11g, Protein: 9g
My H-E-B Texas Life Magazine, January 2012