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Crock Pot Asian Apricot Glazed Pork Loin
Prep Time:
10 minutes
Cook Time:
4 1/2 hours
Makes:
8 servings (3 oz. each)
Ingredients

2 (12 oz. each) H-E-B Pork Tenderloin

• salt and pepper

1 lemon, peeled, grated and juiced

1 Tbsp. grated fresh ginger

2 garlic cloves, chopped

6 green onions, cut into 2-inch sections

1 bag (6 oz.) H-E-B Dried Apricots, thin sliced

1 Tbsp. H-E-B Dijon Mustard

1/2 c. H-E-B Orange Juice

Directions


Season pork with salt and pepper. Heat heavy bottom skillet over high
heat 3 minutes. Spray skillet with non-stick cooking spray and quickly
brown pork on all sides (about 2 minutes per side). Place in crock po
t and top with grated lemon peel and juice, ginger, garlic, green onio
ns, apricots, Dijon mustard and orange juice.
Cover and cook on high heat 4 1/2 hours. Cut pork loin into 1-inch sli
ces.

Nutritional Information


Calories: 130, Total Fat: 4g, Cholesterol: 55mg, Sodium: 85mg, Carbohy
drates: 3g, Sugar: 2g, Protein: 19g

Source


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