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Chocolate Peppermint Cookies
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
52 cookies
Ingredients

3 c. H-E-B The Baker's Scoop All Purpose Flour

1 tsp. baking powder

1/2 c. H-E-B The Baker's Scoop Cocoa Powder

1 c. H-E-B Extra Light Olive Oil

1 c. each: H-E-B Brown Sugar and 0 Calorie Sweetener

4 H-E-B Large Eggs or 1 c. H-E-B Real Egg

Chocolate Candy Cane Topping:

2 squares H-E-B Chocolate Coating

1 c. peppermint candies, crushed

Directions


Heat oven to 350°F. Line three cookie sheets with H-E-B Parchment Pape
r. Set aside. Sift together flour, baking powder and cocoa powder. Set
aside.
Beat olive oil, brown sugar, and 0 calorie sweetener 1 minute with ele
ctric mixer on medium speed. Beat in eggs, one at a time, on medium sp
eed (about 1 minute). Add flour mixture one cup at a time on low speed
(about 2 minutes).
Drop dough by tablespoons on prepared cookie sheets. Bake 10 minutes,
cool on wire rack.
Melt chocolate coating according to package directions. Dip top of eac
h cookie in melted chocolate, then in crushed peppermints.

Nutritional Information


Calories: 120, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 15mg, So
dium: 10mg, Carbohydrates: 15g, Sugar: 9g, Protein: 1g

Source


My H-E-B Texas Life Magazine, December 2011