6 H-E-B 7 Grain Flour Tortillas
6 slices H-E-B Jalapeño Bacon
• juice of 1 lime
2 H-E-B Fresher Lasting Jumbo Avocado Halves, chopped
3 kiwi fruit, peeled, halved and sliced thin
1/2 c. cilantro, chopped
1/4 c. red onion, chopped
1 serrano pepper, seeded and chopped
• salt and pepper
Heat oven to 400°F. Place tortillas directly on oven rack. Bake 3
minutes. Remove from oven, cut each into 6 wedges.
Cook bacon until crisp. Cut each slice into 6 pieces, place in small s
erving dish. Set aside.
Combine lime juice, avocado, kiwi, cilantro, red onion and serrano pep
per in 2-quart mixing bowl. Gently toss. Season to taste with salt and
pepper. Place in serving bowl, cover. Refrigerate until ready to serv
To serve, top each tortilla wedge with 1 piece of bacon and 1 tablespo
on avocado kiwi salsa.
Serving size: 1, Calories: 45, Cholesterol: 5mg, Sodium: 90mg, Carbohy
drates: 4g, Dietary Fiber: 1g, Protein: 2g
My H-E-B Texas Life Magazine, December 2011