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Caramel Apple Cheesecake Bars
Prep Time:
15 minutes
Cook Time:
30 minutes

2 c. H-E-B All-Purpose Flour

1/2 c. H-E-B Firmly Packed Brown Sugar

1 c. (2 sticks) H-E-B Butter, softened

2 (8 oz. pkg.) H-E-B Cream Cheese, softened

1/2 c. sugar, plus 2 Tbsp. divided

2 large eggs

1 tsp. McCormick Vanilla Extract

3 Granny Smith apples, peeled, cored and finely chopped

1/2 tsp. McCormick Ground Cinnamon

1/4 tsp. McCormick Ground Nutmeg

1/2 c. caramel topping

Streusel Topping: (yields approx. 3 c.)

1 c. firmly packed brown sugar

1 c. all-purpose flour

1/2 c. quick cooking oats

1/2 c. (1 stick) butter, softened


Preheat oven to 350°F.
In a medium bowl, combine flour and brown sugar. Cut in butter with a
pastry blender until mixture is crumbly. Press evenly into a 13 x 9 x
2-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes
or until lightly browned.
In a large bowl, beat cream cheese with 1/2 cup sugar in an electric m
ixer at medium speed until smooth. Then add eggs, 1 at a time and vani
lla. Stir to combine. Pour over warm crust.
In a small bowl, stir together chopped apples, remaining 2 tablespoons
sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filli
ng is set. Drizzle with caramel topping.

Nutritional Information

No Nutritional Information Available


No Source Information Available