4 Tbsp. each: butter and flour
1 c. milk
2 Tbsp. minced onion
16 - 20 oz. frozen chopped spinach
4 oz. sour cream or cream cheese
1/4 c. shredded Parmesan or Romano cheese
1 or 2 tsp. salt, to taste
Melt 3 tablespoons butter in a small skillet over medium heat. Add flo
ur, stirring, until blended; simmer 2 or 3 minutes. Stir milk in gradu
ally and cook until thickened and smooth; use a wire whisk to blend co
mpletely. Remove pan from heat.
Place remaining tablespoon of butter in a 2-quart saucepan. Melt over
medium heat, add onions and cook 3 or 4 minutes or until tender. Stir
in spinach; add
2 tablespoons water, cover pot and reduce heat to medi
um-low. Stir occasionally and cook until spinach is tender.
Stir in white sauce, sour cream (or cream cheese) and Parmesan or Roma
no cheese. Season with salt, to taste. Stir well to blend and simmer a
few more minutes. Serve while hot.
No Nutritional Information Available
H-E-B Showtime, November 2011