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Broccolini with Walnuts & Piquillo Peppers
Prep Time:
15 minutes
Cook Time:
15 minutes
12 servings

2 bunches fresh Broccolini

1 Tbsp. H-E-B Extra Virgin Olive Oil

1/2 c. natural walnut pieces

2 cloves H-E-B Ready, Fresh, Go! Garlic, chopped

1 lemon, peeled, grated and juiced

4 H-E-B Piquillo Peppers, drained and thin sliced

1/2 c. H-E-B Chicken or Vegetable Broth


Bring 6 cups water to boil in 4-quart saucepan. Add Broccolini, boil 1
0 minutes, drain, and arrange in 3-quart dish.
Heat olive oil in heavy-bottom skillet over medium heat 1 minute. Add
walnuts, stir-fry 2 minutes, and drain on paper towels. Add garlic, le
mon peel and juice, and sliced peppers to skillet. Cook 2 minutes over
medium heat. Add broth, bring to boil. Cook 2 minutes.
Top Broccolini with pepper sauce and toasted walnuts. Serve.

Nutritional Information

Calories: 60, Total Fat: 4g, Sodium: 55mg, Carbohydrates: 3g, Dietary
Fiber: 1g, Protein: 2g


My H-E-B Texas Life Magazine, November 2011