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Blueberry Bed Bugs
Prep Time:
5 minutes
Cook Time:
0 minutes
Makes:
16 servings
Ingredients

1 c. H-E-B Dried Blueberries

1 pkg. (8 oz.) H-E-B Fat Free Cream Cheese

2 Tbsp. 0 calorie sweetener or sugar (optional)

32 snacker crackers

1 c. chow mein noodles

Directions


Set aside 1/3 cup dried blueberries. Combine cream cheese, remaining b
lueberries and 0 calorie sweetener in a food processor and process to
a smooth texture. Cover and refrigerate until ready to spread on crack
ers.
Spread 1 Tablespoon cream cheese mixture on 20 crackers. Press 3 chow
mein noodles on each side of cracker for legs. Place two blueberries o
n top of the cream cheese filling for eyes. Arrange on a tray and serv
e.

Nutritional Information


Calories: 60, Total Fat: 2g, Sodium: 100mg, Carbohydrates: 10g, Dieta
ry Fiber: 1g, Sugar: 4g, Protein: 2g

Source


My H-E-B Texas Life Magazine, October 2011