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Pesto Turkey Burgers
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

1 pkg. (uncooked) lean turkey burger patties

• salt and pepper

4 Tbsp. H-E-B Basil Pesto Tapenade

4 slices H-E-B Mozzarella Cheese

4 hamburger buns, ciabatta or Kaiser rolls, split horizontally (halved
)

1/3 c. mayonnaise

1/4 c. Canyon Foods Giardiniera Relish, drained

• tomato slices and lettuce leaves

Directions


Heat charcoal until covered with a light layer of gray ash or heat gas
grill on high 10 minutes with lid closed. Be sure grill grate is clea
n and well-oiled first.
Season plain patties with salt and pepper, as desired (seasoned pattie
s are ready to cook). Grill over medium heat 6 to 7 minutes per side.
Top with pesto and cheese after turning to second side. Lay buns aroun
d perimeter of grill to heat, if desired. Close grill lid to melt chee
se if necessary.
Combine relisg and mayonnaise; spread mixture over cut sides of buns.
Place patties, tomato slices and lettuce in between buns. Serve immedi
ately.

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime, August 2010