1 pkg. (uncooked) lean turkey burger patties
• salt and pepper
4 Tbsp. H-E-B Basil Pesto Tapenade
4 slices H-E-B Mozzarella Cheese
4 hamburger buns, ciabatta or Kaiser rolls, split horizontally (halved
1/3 c. mayonnaise
1/4 c. Canyon Foods Giardiniera Relish, drained
• tomato slices and lettuce leaves
Heat charcoal until covered with a light layer of gray ash or heat gas
grill on high 10 minutes with lid closed. Be sure grill grate is clea
n and well-oiled first.
Season plain patties with salt and pepper, as desired (seasoned pattie
s are ready to cook). Grill over medium heat 6 to 7 minutes per side.
Top with pesto and cheese after turning to second side. Lay buns aroun
d perimeter of grill to heat, if desired. Close grill lid to melt chee
se if necessary.
Combine relisg and mayonnaise; spread mixture over cut sides of buns.
Place patties, tomato slices and lettuce in between buns. Serve immedi
No Nutritional Information Available
H-E-B Showtime, August 2010